Seriously, dinner ready in less than 20 minutes is Awesome! When the noodles are done just mix in the sauce and serve with your favorite veggies. I do suggest making it fresh rather than reheated but do what works for your schedule because it is still creamy and super yummy! Just make the creamy goat cheese macaroni and cheese sauce while the noodles are cooking to save time. If you don’t make this ahead of time it still takes no brainpower to make. Simply I put the prepared skillet mac and cheese back in a skillet to reheat and separately heated the roasted broccoli and thawed shrimp in a bit of garlic and olive oil.
I roasted broccoli ahead of time and quickly called my hubby on the way home from practice to heat the shrimp.When we got home from soccer practice dinner was literally ready in less than 10 minutes!
Luckily I made this skillet mac and cheese dish ahead of time and all that was needed was to add a bit more cream to the dish when I reheated it on the stove. This past Thursday we rushed off to 5:30pm practice and got home about 6:45pm so late to start thinking about dinner. We just started soccer season with Chase with practices held on Thursday evenings. Homemade is so much creamier and flavorful and you can control the amounts of salt, sugar and fat. Never will you find me buying packaged macaroni and cheese and luckily my kids do not like it. Only the kind if mac n cheese I grew up with was drowning in butter and tossed with mass amounts of melted processed cheese. My children are serious seafood fanatics almost just as much as they are crazy for pasta! Brown rice pasta too because I think they have never even tried another kind of noodle yet.Īnd really, mac and cheese? Who doesn’t like mac and cheese!?! Growing up in the south (Virginia) fried or creamy are staple items to be served at the table along with sweet iced tea. I was going to throw in a bag of cooked frozen shrimp and roasted broccoli but my little’s wanted their shrimp separate. This past week the “new” dinner of choice was a skillet macaroni and cheese recipe made with brown rice pasta, goat cheese and coconut creamer. If it is good for me and can heal me then please bring this powerful food to my plate! Pretty convinced I will eat anything beneficial to my health despite what it is. It helps to have lots of boys around to decide since they are so much pickier than I am. I usually try out a new recipe every Thursday night when Uncle Johnny is over for dinner. Dinners have to be kiddo approved and hubby approved to even make it onto this blog. Once a week I strive to make something different and new for dinner. Softer on the belly (gluten free) and bold comfort food all around! Dinner in less than 20 minutes! Creamy, gooey skillet mac and cheese turned up a notch with tasty goat cheese.
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